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ADVANCES IN PROTEIN CHEMISTRY Vol. II

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Analytical Chemistry of the Proteins
The Microbiological Assay of Amino Acids
The Amino Acid Composition of Food Proteins
The Relationship of Protein Metabolism to Antibody Production and Resistance to Infection
Terminal Amino Acids in Peptides and Proteins
The Copper Proteins
Mucoids and Glycoproteins
The Reactions of Formaldehyde with Amino Acids and Proteins
Wheat Gluten
Protein Denaturation and the Properties of Protein Groups

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206/II

577.156:547.96 ANS a

Perpustakaan PPKS Medan Lt. 1 (577.156:547.96)

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Detail Information

Series Title

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Call Number

577.156:547.96 ANS a

Publisher

NEW YORK, N. Y. : Academic Press. Inc.., 1945

Collation

xiii,443 hal.: ill.;23 cm

Language

English

ISBN/ISSN

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Classification

577.156:547.96

Content Type

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Media Type

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Carrier Type

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Edition

II

Subject(s)

Protein

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Statement of Responsibility

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