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ADVANCES IN PROTEIN CHEMISTRY Vol. V

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the synthesis of peptides
amino acid composition of purified proteins
biological evaluation of proteins
milk proteins
plant proteins
synthetic fibers made from proteins
some protein-chemical aspects of tanning processes
proteins,lipids, and nucleic acids in cell structures and functions

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Availability

206/V

577.156:547.96 ANS a

Perpustakaan PPKS Medan Lt. 1 (577.156:547.96)

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Detail Information

Series Title

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Call Number

577.156:547.96 ANS a

Publisher

NEW YORK, N. Y. : Academic Press. Inc.., 1949

Collation

ix,481 hal.: ill.;23 cm

Language

English

ISBN/ISSN

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Classification

577.156:547.96

Content Type

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Media Type

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Carrier Type

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Edition

V

Subject(s)

Protein

Specific Detail Info

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Statement of Responsibility

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