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1424
10
Tehnologi kayu
Oey Djun Seng
Additional Author
mixed material
Bogor
Departemen Pertanian R.I.
1981
Tehnologi_kayu.pdf1.jpg
Media Dirgantara Volume 5 No. 3 September 2010
Janu Pringadi
Additional Author
mixed material
19076169
Jakarta28
LAPAN
2010
Cvrmeddirganv5n3se2010.JPG
AGRISOL Jurnal Ilmiah ilmu - ilmu Pertanian Volume:
3 No: 2 Desember 2004
Asmarlaili S. Hanafiah
Additional Author
mixed material
1693332X
Medan
Program Pascasarjana Universitas Sumatera Utara
2004
Cvragrisolv3n2des2004.JPG
AGRISOL Jurnal Ilmiah ilmu - ilmu Pertanian Volume:
3 No: 1 Juni 2004
Asmarlaili S. Hanafiah
Additional Author
mixed material
1693332X
Medan
Program Pascasarjana Universitas Sumatera Utara
2004
Cvr_AgrisolV3n1thn2004.JPG
Methods to assess quality and stability of oils and fat-containing foods
WARNER, Kathleen
Additional Author
mixed material
0935315586
Champaign
AOCS Press
1995
Methods_to_assess.pdf1.jpg
Fette als funktionelle Bestandteile von Lebensmitteln (Functional properties of fats in food)
Solms, J.
Additional Author
mixed material
Zurich
Foster Verlag
1973
Fette_als_funktionelle.pdf7.jpg
Soybeans as a food sources
Wolf, W.J.
Additional Author
mixed material
London
Butterworths
1971
Soybeans_as_a_food_sources.pdf6.jpg
Teknologi pengolahan pala
<NANAN NURDJANAH>
Additional Author
mixed material
9739791116114
Bogor
Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian
2007
Teknologi_pengolahan_pala.pdf5.jpg
Teknologi pengolahan lada putih dan hitam
WINARTI, Christina; Nanan Nurdjannah
Additional Author
mixed material
9789791116091
Bogor
Pusat Analisis Sosial Ekon. & Kebijakan Pertanian
2007
Teknologi_pengolahan_lada.pdf4.jpg
Pengawetan makanan dengan iradiasi. Risalah seminar nasional Jakarta, 6-8 Juni 1983. Diselenggarakan oleh Badan Tenaga Atom Nasional
Badan Tenaga Atom Nasional
Additional Author
mixed material
Jakarta
Badan Tenaga Atom Nasional
1984
Pengawetan_makanan_dengan_iradiasi.pdf3.jpg