Hard Copy
Biotechnologie, Agronomie Societe et Environnement Volume 3 No 4 Tahun 1999
Editorial. Improvement of sustainable Phaseo/us production in Europe for human consumption — PHAS ELIEU . . .rnrnProduction végétalernWathelet B. —Nutritional analyses for proteins and amino acids in beans (Phaseolus sp.) . . . . . . . . . . .rnSanz Calvo M., Atienza del Rey J. — Sensory analysis of beans (Phaseolus vulgaris) . . . . . . . . . . . . . rnKigel J. — Culinary and nutritional quality of Phaseoius vulgaris seeds as affected by environmental factors rnMuzquiz M., Burbano C., Ayet G... Pcdrosa MM., Cuadrado C., — The investigation of antinutritionalrnfactors in Phaseolus vulgaris. Environmental and varietal differences . . . . . . . . . . . . . . . . . . . .rnBolliniR., Carnovale E., Campion B.——*R€l'I10V£ll of anti- nutritional factors from beans (Phaseolus vulgaris L.) seeds Baudoin JP., Maquet A. — Improvement of protein and amino acid contents in seeds of food legumes. A case study in Phaseolus . . . . . . . . . . . . . . . . . . . . . . . . . .rnSantalla M., Fueyo MA., Rodino AP., Montero 1., de Ron AM. -— Breeding for culinary and nutritional quality of common bean (Phaseolus vu/garis L.) in intercropping systems with maize (Zea mays L.) . . . .rnRanalli P. — Processing, new food application and development of improved bean cultivars . . . . . . . . . .rnAngenon G., De Clercq J., Dillen W., (iioossens A... Kapila J ., Zambre M., Van Montagu M. — Strategies forrnimproving the nutritional quality of Phaveohzs beans through gene engineering . . . . . . . . . . . . . . . .rnRutunga V., Karanja NK., Gachene CKK.. Palm C. - Biomass production and nutrient accumulation byrnTephrosia vogelii (Hemsley) A. Gray and Tithonia diverszfolia Hook F. fallows during the six-month growthrnperiod at Maseno, Western Kenya . . . . . . . . . . . . . . .rnrnGénie ruralrnTissot S., Quenon G., Miserque O.—Tolérance d’une culture de froment a l’égard de Fhétérogéneité d’épandage des engrais azotés . . . . . . . . . . . . . . . . . .rnrnRecensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .rnrnrnrn
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