Methods in food analysis, applied to plant products | Perpustakaan Khusus PPKS

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Methods in food analysis, applied to plant products

Joslyn, Maymard A. - Personal Name;

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Call Number: 543:663/664/JOS/m/445
Publisher: New York : Academic Press., 1950
Collation: xx, ;525p., ;figs.,refs.,tabs., 23cm
Language: English
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Classification: 543:663/664/JOS/m/445
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