The chemistry and examination of edible oils and fats, their substitutes and adulterants | Perpustakaan Khusus PPKS

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The chemistry and examination of edible oils and fats, their substitutes and adulterants

Elsdon, G.D. - Personal Name;

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Series Title: -
Call Number: 664.31/ELS/c/3490
Publisher: London : Ernest Benn., 1926
Collation: x, ;476p., ;figs., 25cm
Language: English
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Classification: 664.31/ELS/c/3490
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