Pengaruh Waktu Fermentasi dan Banyaknya Ragi Roti Terhadap Kadar Alkohol dan Kadar Asam Cuka pada Proses Fermentasi Bahan Dasar Nira Kelapa

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Pengaruh Waktu Fermentasi dan Banyaknya Ragi Roti Terhadap Kadar Alkohol dan Kadar Asam Cuka pada Proses Fermentasi Bahan Dasar Nira Kelapa

Sianipar, M. Edy - Personal Name;

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10454/Thes (043)634.616:663.37 SIA p 10454/Thes Pustaka PPKS Medan Lt. 1 (Rak Thesis) Available

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Series Title: -
Call Number: (043)634.616:663.37 SIA p
Publisher: Medan : USU., 1978
Collation: vii, 67 o.: ill.; 28 cm
Language: Indonesia
ISBN/ISSN: -
Classification: (043)634.616:663.37
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Pertanian
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