Image of Hubungan antara pertumbuhan pucuk, perkembangan buah serta tingkat kandungan asam indol asetat di dalam biji dan layu pentil kakao (Theobroma cacao L.)

Hard Copy

Hubungan antara pertumbuhan pucuk, perkembangan buah serta tingkat kandungan asam indol asetat di dalam biji dan layu pentil kakao (Theobroma cacao L.)

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Availability
10265/Thesis633.74:631.001.988 Tja h 10265/ThesisPustaka PPKS Medan Lt. 1Available
10266/Dis633.74:631.001.988 TJA h 10266/DisPustaka PPKS Medan Lt. 1 (Rak Dissertasi)Available
Detail Information
Series Title
-
Call Number
633.74:631.001.988 TJA h
Publisher
Bogor : FPS-IPB.,
Collation
xx, 124 p.; tabs.; pict -29 cm
Language
Indonesia
ISBN/ISSN
-
Classification
633.74:631.001.988
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Coklat
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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