Butchering Processing and Preservation of Meat A Manual For The Farm and Home | Perpustakaan Khusus PPKS

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Butchering Processing and Preservation of Meat A Manual For The Farm and Home

Ashbrook, Frank G - Personal Name;

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Call Number: 664.9 Ash b 7404
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Language: English
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Classification: 664.9/ASH/b/7404
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