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Recent Advances in Plant Tissue Culture XVI
1. PLANT TISSUE CULTURE CONTAMINANTS I. Sources of Contamination A. Environmental B.Alcohol II. Detection, Identification and Characterization of Contaminants A. Endophytic OContaminants 1. Endophytes Cause Browning 2. Bacteria Present in "Symptomless" Tissue Cultures 3. Human Pathogenic Bacteria as Plant "Endophytes" 4. Direct Visualization of Endophytes in Plant Cells 5. Endophytic Amoebal Contamination 6. Determining Nonendophytes from Endophytes B. Latent Contaminants 1. Effects of Antibiotics 2. Latent Bacteria Enhance Micropropagation 3. Persistence of Latent Contaminants C. Identification of Bacteria in Apple Cultures D. Persistence of Bacterial Contaminants in "Clean" Cultures E. Model Systems for Studying Plant-Pest Interactions
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