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Basic sensory methods for food evalution

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10569664.001.5:339.4 Wat b 10569Pustaka PPKS Medan Lt. 1 (RAK 664.001.5:339)Available
Detail Information
Series Title
-
Call Number
664.001.5:339.4 Wat b 10569
Publisher
Ottawa : IDRC.,
Collation
x ,160p. ;ill., 25 cm
Language
English
ISBN/ISSN
0-88936-563-6
Classification
664.001.5:339.4
Content Type
-
Media Type
-
Carrier Type
-
Edition
1
Subject(s)
-
Specific Detail Info
-
Statement of Responsibility
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