Fette als funktionelle Bestandteile von Lebensmitteln (Functional properties of fats in food) | Perpustakaan Khusus PPKS

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Fette als funktionelle Bestandteile von Lebensmitteln (Functional properties of fats in food)

Solms, J. - Personal Name;

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8049 664.31:547.915 Sol f 8049 Pustaka PPKS Medan Lt. 1 (RAK 664.31) Available

Detail Information

Series Title: -
Call Number: 664.31:547.915 Sol f 8049
Publisher: Zurich : Foster Verlag., 1973
Collation: 272p., ;figs., 24 cm
Language: English
ISBN/ISSN: -
Classification: 664.31:547.915
Content Type: -
Media Type: -
Carrier Type: -
Edition: 1
Subject(s): -
Specific Detail Info: -
Statement of Responsibility: -

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