Methods to assess quality and stability of oils and fat-containing foods | Perpustakaan Khusus PPKS

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Methods to assess quality and stability of oils and fat-containing foods

WARNER, Kathleen - Personal Name;

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11900 664.3 War m 11900 Pustaka PPKS Medan Lt. 1 (RAK 664.3) Available

Detail Information

Series Title: -
Call Number: 664.3 War m 11900
Publisher: Champaign : AOCS Press., 1995
Collation: ix, 220 p.: tab., ill., 24 cm.
Language: English
ISBN/ISSN: 0-935315-58-6
Classification: 664.3
Content Type: -
Media Type: -
Carrier Type: -
Edition: 1
Subject(s): -
Specific Detail Info: -
Statement of Responsibility: -

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