APA Style
WARNER, Kathleen. (1995).
Methods to assess quality and stability of oils and fat-containing foods (1).
Champaign:
AOCS Press.
Chicago Style
WARNER, Kathleen.
Methods to assess quality and stability of oils and fat-containing foods.
1
Champaign:
AOCS Press,
1995.
Hard Copy.
MLA Style
WARNER, Kathleen.
Methods to assess quality and stability of oils and fat-containing foods.
1
Champaign:
AOCS Press,
1995.
Hard Copy.
Turabian Style
WARNER, Kathleen.
Methods to assess quality and stability of oils and fat-containing foods.
1
Champaign:
AOCS Press,
1995.
Hard Copy.