Text
METHODS OF ANALYSIS
Soils
Fertilizers
Agricultural Liming Materials
Insectisides and Fungicides
Caustic Poisons
Naval Stores
Paints, Varnishes, and Constituent Materials
Leathers
Tanning Materials
Plants
Beverages ( non-alcoholic ) and Concentrates
Malt Beverages, Sirups and Extracts, and Brewing Materials
Wines
Distilled Liquiors
Baking powder and baking chemicals
Coffe and Tea
Cacao Bean and its Products
Cereal Food
Coloring Matters in Foods
Dairy Product
Eggs and Eggs Products
Flavoring Extracts
Fruits and Fruits Products
Grain and Stock Feeds
Meat and Meat Products
Metals in food
Nuts and Nut Products
Oils, Fats and Waxes
Preservatives and Artifical Sweeterners
Spices and other Condiments
Sugar and Sugar Products
Vegetable and Vegetables Product
109.62 | 543:63 ASS c | Perpustakaan PPKS Medan Lt. 1 (543:63) | Available |
No other version available