Hard Copy
Biotechnologie, Agronomie Societe et Environnement Volume 22 No 1 Tahun 2018
1. Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter contenc in peel and flesh... by Pissard A., Baeten V., Dardenne P., Dupont P. & Lateur Mrn2. Characterization and discrimination of phenolic compounds using fourier transform raman spectroscopy and chemometric tools... by Pompeu D.R., Larondelle Y., Rogez H., Abbas O., Fernandez Pierna J.A. & Baeten Vrn3. Cloning of a novel gene from Penicillium oxalicum I1 wich in Escherichia coli enhances the secretion of acetic acid... by Xue L., Chang-xiong Z. & Ming-bo Grn4. Agro-environmental scheme for segetal plant conservation in Wallonia (Belgium): an assessment in conventional and organic fields... by Lemoine C., Serusiaux E., Mahy G. & Piqueray Jrn5. Cultivation of Mexican wild strains of Agaricus bisporus, the button mushroom, under different growth conditions in vitro and determination of their productivity... by Salmones D., Gaitan-Hernandez R. & Mata Grn6. Enjeux et amelioration de la reduction de l'acidite dans les fruits murs du palmier a huile, Elaeis guineensis Jacq.(synthese bibliographique)... by Domonhedo H., Cros D., Nodichao L., Billotte N. & Ahanhanzo C
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