Developments in Food Science 11B Fat Science 1983 Part B | Perpustakaan Khusus PPKS

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Developments in Food Science 11B Fat Science 1983 Part B

Hollo, J. - Personal Name;

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10542/2 061.3:664.31.001 INT f Pustaka PPKS Medan Lt. 1 (Rak 061.3:664) Available

Detail Information

Series Title: -
Call Number: 061.3:664.31.001 HOL d
Publisher: Hungary : Elsevier., 1983
Collation: xiv, 1116 p.: ill.; 24,6 cm
Language: English
ISBN/ISSN: 0-444-99545-5
Classification: 061.3:664.31.001
Content Type: -
Media Type: -
Carrier Type: -
Edition: B
Subject(s): -
Specific Detail Info: -
Statement of Responsibility: -

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