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Oil Crops of the World : Their Breeding and Utilization
Contents :
1. World Importance of Oil Crops and Their Products - G. Hatje
2. The Chemical Nature of Vegetable Oils - L.-A. Appelqvist
3. Biosynthesis of Fatty Acids in Higher Plants - P. K. Stumpf
4. Nutritional Characteristics and Food Uses of Vegetable Oils - R. O. Vles and J. J. Gottenbos
5. Industrial and Nonfood Uses of Vegetable Oils - E. H. Pryde and J. A. Rothfus
6. Oilseeds as Energy Crops - G. R. Quick
7. Analytical Methods for the Selection of Oil Content and Fatty Acid Composition - W. Thies and D. I. McGregor
8. Nature Biosynthesis of Storage Proteins - G. Norton
9. Nutritional Characteristics and Protein Uses of Oilseed Meals - J. M. Bell
10. Carbohydrate and Fiber Content of Oilseeds and their Nutritional Importance - P. Vohra
11. Processing of Oilseed Crops - R. Carr
12. Genetics and Breeding of Oil Crops - P. F. Knowles
13. Soybean - W. R. Fehr
14. Sunflower - G. N. Fick
15. Peanut - T. A. Coffelt
16. Brassica Species - R. K. Downey and G. Robbelen
17. Safflower - P. F. Knowles
18. Sesame - A. Ashri
19. Poppy - J. Krzymanski and R. Jonsson
20. Niger - K. W. Riley and H. Belayneh
21. Cotton - R. J. Kohel
22. Linseed - C. L. Lay and C. D. Dybing
23. Maize - D. E. Alexander
24. Castor - D. Atsmon
25. Jojoba - A. Benzioni and M. Forti
26. Olive - G. Brousse
27. Oil Palm - J. P. Gascon, J. M. Noiret and J. Meunier
28. Coconut - K. Satyabalan
29. Neotropical Oil Palms - M. J. Balick
30. New Annual Oil Crops - F. Hirsinger
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