APA Style
JASWIR, Irwandi. ().
Monitoring the effect of natural antioxidants on changes of RBD palm olein during deep fat frying by fourier transform infrared spectroscopy .
:
.
Chicago Style
JASWIR, Irwandi.
Monitoring the effect of natural antioxidants on changes of RBD palm olein during deep fat frying by fourier transform infrared spectroscopy.
:
,
.
Hard Copy.
MLA Style
JASWIR, Irwandi.
Monitoring the effect of natural antioxidants on changes of RBD palm olein during deep fat frying by fourier transform infrared spectroscopy.
:
,
.
Hard Copy.
Turabian Style
JASWIR, Irwandi.
Monitoring the effect of natural antioxidants on changes of RBD palm olein during deep fat frying by fourier transform infrared spectroscopy.
:
,
.
Hard Copy.