Hard Copy

Oils, fats and fatty foods, their practical examination. A handbook for the Use of Analytical and Technical Chemist and manufacturers

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Series Title

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Call Number

665/BOL/o/789

Publisher

London : J & A Churchill., 1928

Collation

416 p., ;illus., 25 cm

Language

English

ISBN/ISSN

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Classification

665/BOL/o/789

Content Type

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Media Type

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Edition

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Subject(s)

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