Hard Copy

Agritech Jurnal Teknologi Pertanian Volume. 28 No. 3 Agustus 2008

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- Kajian konsentrasi bakteri asam laktat dan lama fermentasi pada pembuatan tepung pati singkong asamrn The study of lactic acid bacteria concentration and fermentation time on sour cassava flour production..........Rosida dan Anita sawitri Nurasihrn- Is

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Availability

J080014

051. jur

Pustaka PPKS Medan Lt. 1 (RAK JURNAL)

Available

Detail Information

Series Title

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Call Number

051. jur

Publisher

Yogyakarta : Fakultas Teknologi Pertanian Universitas Gadjah Mada., 2008

Collation

97-137p., Illus., 29cm

Language

Indonesia

ISBN/ISSN

0216-0455

Classification

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Content Type

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Media Type

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Carrier Type

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Edition

1

Subject(s)

Jurnal
Pertanian

Specific Detail Info

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Statement of Responsibility

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