Hard Copy
Biotechnologie, Agronomie Societe et Environnement Volume 9 No 3 Tahun 2005
Biological Controlrn- Hibar K., Daami-Remadi M., Khiareddine H., El mahjoub M.-In vitro and in vitro antagonistic effect of trichoderma harzianum against fusarium oxyporum f. sp. radicis-lycopersici.........rnrn Biotechnologyrn- Kacem-Chaouche N., Maraihi Z., Destain J., Thonart P.- Study of ctalase production by an aspergillus phoenicis mutant strain in date flour extract submerged cultures.......rnrn Environmentrn- Felix R., Xanthoulis D.- Sensitivity analysis of the mathematical model Erosion Productivity impact Calculator" (EPIC) by approach one-factor-at-a-time(OAT).........rnrn Microbiologyrn- Ninane V., Berben G., Romnee JM., Oger R.- Variability of the microbial abudance of a kefir grain starter cultivated in partially controlled conditions......rnrn Plant productionrn- Ouedraogo M., Maquet A., Baudoin JP.-Comparative study of genetic diversity and structure of wild phaseolus lunatus L. Populations using enzymatic and microsatellite markers.....rnrn Societyrn- Claustriaux JJ., Cordier L., Duquesne B., Lebailly P., Palm. R, Vandercammen M.- The ob servatory of food consumption in the walloon region (Belgium): why? how?............"
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