7
1
10
Introduction to Fats and Oils Technology
American Oil Chemists Society
Additional Author
mixed material
0935315357
USA
American Oil Chemists\' Society
1991
11331_107_11zon.jpeg.jpeg
Food Uses of Whole Oil and Protein Seed
American Oil Chemists Society
Additional Author
mixed material
0935315233
Hawaii
American Oil Chemists\' Society
1986
Food_Uses_of_Whole.pdf3.jpg
Proceedings world conference on Oleochemicals into 21st century
American Oil Chemists Society
Additional Author
mixed material
USA
American Oil Chemists Societya
1990
Proceedings_world_conference_on_Oleochemicals_into_21st_century.jpg
World conference proceedings :
edible fats and oils processing, Basic Principles and Modern Practice
AMERICAN OIL CHEMISTS\' SOCIETY
Additional Author
mixed material
Champaign
AOCS
1990
World_conference_proceedings.jpg
Official methods and recommended practices. Methods Vol.I
The American Oil Chemists Society
Additional Author
mixed material
Illinois
AOCS
1987
Proceedings world conference on biotechnology for the fats and oils industry
American Oil Chemists Society
Additional Author
mixed material
USA
American Oil Chemists Society
1988
Analysis of fats, oils and lipsproteins
AMERICAN OIL CHEMISTS\' SOCIETY
Additional Author
mixed material
Champaign
AOCS
1991